Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 47)

47

FOOD COOK TIME ACCESSORIES HINTS

VEGETABLES

S

TEAMED

PEPPER 8 - 12 MIN.

S

TEAM TRAY

on level 3

Drip tray

on level 1

D

IVIDE in pieces

S

QUASH 5 - 10 MIN.CUT in slices

C

ORN

ON COB

20 - 30 MIN.

S

TUFFED

TOMATOES 30 - 35 MIN.

W

IRE SHELF

on lever 2

M

AKE A STUFFING of cooked ham and

minced meat, scallops, garlic and

spices. Cut top of tomatoes and

remove seeds and pulp. Salt inside

tomatoes and turn upside-down

to drain. Cut pulp in small pieces

and add to the stuffing. Stuff

tomatoes and put on the tomato

top. Place in oven proof dish and

drop over some oil.

P

EPPERS 35 - 40 MIN.

CUT PEPPERS in halves horizontally

and remove cores and seeds. Mix

minced beef, onion, egg, bread

crumbs, water or milk and spices.

Stuff peppers and place in oven

proof dish. Sprinkle with bread

crumbs and lump some butter on

top.

S

QUASH 20 - 30 MIN.

CUT SQUASH lengthwise in halves

and scoop out the seeds. Fry

mushrooms and leek and mix

with chopped tomatoes and some

crème fraiche. (or mix with ajvar

relish) Season. Stuff the squash

and sprinkle cheese on top

E

GG

PLANT

35 - 40 MIN.

C

UT EGG PLANT lengthwise in halves

and remove most of the pulp. Cut

some of the pulp in small pieces

and fry together with onion and

mushrooms. Add minced meat,

crushed tomatoes, spices and

herbs and let simmer. Place the

aubergines in an oven proof

dish and stuff with the mixture.

Sprinkle cheese on top.

H

VEGETABLES

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