Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 53)

FOOD COOK TIME ACCESSORIES HINTS

BREAD / CAKES

READ LOAF

30 - 40

MIN.

AKING &

DRIP TRAY

on level 2

PREPARE dough according to your

favorite recipe for a light bread.

Place on Baking & Drip tray and

prove for no longer than 15 min.

Insert in cold oven.

OLLS

DOUGH

18 - 25

MIN.

PREPARE dough according to

your favorite recipe for a light

bread. Form into rolls and place

on baking tray and prove for no

longer than 15 min.

Insert in cold oven.

NOTE: A dough based on 150 ml

liquid and 200 - 225 g flour is

optimal for one tray

ROZEN

13 - 18

MIN.

FOR READY BAKED ROLLS

ADD food when oven prompts.

ACKED

15 - 20

MIN.

FOR VACUUM-PACKED ROLLS . Add when

oven prompts.

ANNED

15 - 18

MIN.

FOR 4 - 6 PIECES

REMOVE from package. Add when

oven prompts.

CONES 9 - 13 MIN.

SHAPE into one large scones or in

smaller pieces on greased tray.

Add when oven prompts.

PONGE CAKE

35 - 50

MIN.

WIRE SHELF

on level 2

MIX A RECIPE with the total weight

of 700 - 800 g. Add the cake when

oven prompts.

ASSISTED MODE

BREAD/CAKES

SE THIS FUNCTION TO cook items listed in the table below.

1 2 ... 48 49 50 51 52 53 54 55 56 57 58 59 60

Comments to this Manuals

No comments

Whirlpool ECTM 8145/1 PT Instruction for Use Page 53

Comments to this Manuals