Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 8)

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

CAREFUL

FOOD & ALCOHOL. Be extra careful when cook-

ing or reheating food that contains alcohol. If

you are adding alcohol (e.g. rum, cognac, wine

etc.) Remember that alcohol evaporates easi-

ly at high temperatures. You should therefore

bear in mind that the vapors released can ig-

nite when they come in contact with the elec-

trical heating element. If possible you should

refrain from using alcohol in this oven.

FTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food

jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly distributed

and the risk of scalding or burns can be avoided.

IMPORTANT PRECAUTIONS

DO NOT USE THE CAVITY for any storage purposes.

RUIT JUICE DRIPPINGS may leave permanent

stains. Let the oven cool and clean before next

use.

EEP THE DOOR SEAL SURFACES CLEAN. The oven door

must shut properly.

IPE OFF ANY RESIDUAL CONDENSATION that may

be present in the cooled oven after cooking.

Don’t forget the cavity ceiling which is easily

overlooked. Some foods require a completely

dry oven for best result.

NSURE ONLY WATER is used in the water contain-

er. No other liquids are allowed.

EVER PULL OUT fully loaded shelves. Use ex-

treme caution.

OPEN THE OVEN DOOR CAREFULLY

HOT STEAM MAY ESCAPE QUICKLY.

USE HOT PADS OR OVEN MITTS to prevent burns, when touching contain-

ers, oven parts, and pan after cooking. Let the oven cool off before

cleaning. The water in the bottom recess is hot after cooking.

PUSH - PUSH KNOBS

THE KNOBS OF THIS OVEN are aligned with

the buttons on the panel, at delivery.

The knobs will slide out if pushed

and their various functions

can be accessed. It is not

necessary to have them petruding

from the panel during operation.

Simply push them back into the panel

when you are done with the setting and

continue to operate the oven.

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Whirlpool ECTM 8145/1 PT Instruction for Use Page 8

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