Whirlpool RBS277PD User Manual Page 34
- Page / 52
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- Use And Care 1
- Table of Contents 2
- A Note to You 3
- Oven Safety 4
- Getting to Know Your Oven 6
- Using Your Oven 7
- Setting the clock 9
- (example for 10 minutes) 10
- (display counts down) 10
- Audible signals 11
- Oven settings 12
- Positioning racks and pans 13
- For best air circulation 14
- Convection baking/roasting 15
- 5. Press the Start/Enter pad 16
- USING YOUR OVEN 16
- 4. When roasting or cooking 16
- Convection cooking tips 17
- 5 seconds 18
- Broiling 19
- (or 260°C) 20
- Broiling rack position chart 22
- Custom broil chart 22
- Broiling tips 23
- Energy saving tips 23
- Method 1 – Using Cook Time: 24
- 1. Prepare oven 24
- 2. Choose setting 24
- TIMECOOK 25
- HR MIN 25
- 4. Press Stop Time pad 27
- 5. Set stop time 27
- 6. Start oven 27
- (single ovens) 28
- (time of day) 28
- (double ovens) 28
- START TIME 30
- The oven vent(s) 35
- Using the Self-Cleaning Cycle 36
- Before setting the controls 37
- Setting the controls 37
- (example for 5:30 stop time) 38
- Special tips 40
- How the cycle works 41
- Caring for Your Oven 42
- Removing the oven door 43
- The oven lights 44
- Troubleshooting 45
- TROUBLESHOOTING 46
- Requesting Assistance or 47
- In Canada: 48
- WHIRLPOOL 52
- Electric 52
- Built-In Oven 52
- Warranty 52
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