Whirlpool RBS277PD User Manual

Browse online or download User Manual for Convection ovens Whirlpool RBS277PD. Whirlpool RBS277PD User Manual

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Use And Care
GUIDE
Table of Contents
(complete) ................... 2
A Note to You................. 3
Oven Safety.................4-5
Getting to Know
Your Oven ...................... 6
Using Your Oven ........... 7
Using the
Self-Cleaning Cycle ..... 36
Caring for
Your Oven .................... 42
Troubleshooting .......... 45
Requesting
Assistance
or Service ..................... 47
Index ............................. 51
Warranty ....................... 52
1-800-253-1301
In the U.S.A., call us with
questions or comments.
ELECTRIC BUILT-IN CONVECTION OVENS
MODELS RBS277PD RBS307PD RBD277PD RBD307PD
*
Home Appliances
4450569
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1 2 3 4 5 6 ... 51 52

Summary of Contents

Page 1 - Use And Care

Use And CareGUIDETable of Contents(complete) ... 2A Note to You... 3Oven Safety...4-5Getting to KnowYour O

Page 2 - Table of Contents

10Using the electronic Minute TimerThe Minute Timer does not start or stop theoven. It works like a kitchen timer. It can beset in hours and minutes u

Page 3 - A Note to You

114. Turn off Minute Timer.To cancel the Minute Timer:Press Timer Off pad.Disabling the timer reminder tones:NOTE: To disable the reminder tones,press

Page 4 - Oven Safety

12USING YOUR OVENOven settingsThis chart tells you when to use each setting. It also explains what elements heat up foreach setting.SETTING INFORMATIO

Page 5

13Positioning racks and pansGeneral guidelines• Before turning on the oven, place ovenracks where you need them.• To move rack(s), lift rack(s) at fro

Page 6 - Getting to Know Your Oven

14USING YOUR OVENFor best air circulationHot air must circulate around the pans in theoven for even heat to reach all parts of theoven. This results i

Page 7 - Using Your Oven

15USING YOUR OVENConvection baking/roastingNOTE: These examples are for doubleupper ovens only. Other ovens may lookslightly different.1. Position rac

Page 8

164. When roasting or cookingcasseroles, put food in oven.You do not have to preheat the ovenwhen roasting or cooking casseroles.NOTE: To set your ove

Page 9 - Setting the clock

17USING YOUR OVEN6. When baking, put food in ovenafter oven is preheated.During baking/roasting, the elements willturn on and off to keep the oven tem

Page 10 - (display counts down)

18USING YOUR OVENAdjusting the oven temperature controlAlthough your new oven is properly adjustedto provide accurate temperatures, it maycook faster

Page 11 - Audible signals

19USING YOUR OVEN3. Enter the adjustment.How to determine the amount of adjustment neededThe chart at the right tells you how much toadjust the offset

Page 12 - Oven settings

2Table of ContentsA Note to You ... 3Oven Safety ... 4-5Getting to Kno

Page 13 - Positioning racks and pans

202. Put food on broiler pan andplace in center of oven rack.NOTES:• Place food 3" or more from the broilelement.• To ensure adequate grease drai

Page 14 - For best air circulation

216. When broiling is done, turn offoven.To custom broil at a lowertemperature:• If food is cooking too fast, press theCustom Broil pad and press the

Page 15 - Convection baking/roasting

22USING YOUR OVENBroiling rack position chartRACK POSITIONFROM BOTTOM43TYPE OF FOOD/DONENESSQuickly searing food,hamburger patties, andthin steaks, 1⁄

Page 16 - 4. When roasting or cooking

23Broiling tips• Use the broiler pan and grid for broiling.They are designed to drain excess liquidand grease away from the cooking surfaceto help pre

Page 17 - Convection cooking tips

24Using the electronic MEALTIMER* controlThe electronic MEALTIMER control will turnthe oven on and off at times you set, evenwhen you are not around.D

Page 18 - 5 seconds

253. Set temperature (optional).Do this step if you want to set a tem-perature other than 350°F. Press s toraise the temperature or t to lower thetemp

Page 19 - Broiling

26(time of day)OFFCANCELOR(single ovens)UPPEROFFLOWEROFF(double ovens)UPPEROVENFBAKEto selectoven (fordoubleovens)PRESSDisabling the cook time reminde

Page 20 - (or 260°C)

27PRESS YOU SEETEMP FBAKEPRESS YOU SEESTOPTIMEFBAKESTOPTIMEPRESS YOU SEEHR MIN FBAKESTOPTIME(example shows 2 o’clockstop time)(example shows Bake at

Page 21

287. When cooking is done:The oven will turn off automatically andbeep four times. You will also hear four1-second tones every minute (unlessthey have

Page 22 - Custom broil chart

29PRESS YOU SEEUPPEROVENFBAKE2. Choose setting.NOTE: On single/upper ovens, you canset the oven for convection cooking bypressing CONVECT instead of B

Page 23 - Energy saving tips

3A Note to YouThank you for buying a WHIRLPOOL* appliance.Because your life is getting busier and more complicated, WHIRLPOOL ovens are easyto use, sa

Page 24 - 2. Choose setting

307. Set start time.Press the “up” (s) or “down” (t) pad(s)until the correct time shows on the displayExample at right shows a desired starttime of 2

Page 25 - HR MIN

31Method 2 – Using Delay StartTime and Stop Time:1. Prepare oven.Position the oven rack(s) properly andput food in the oven. For correct rackplacement

Page 26

32PRESS YOU SEESTARTENTER5 SECONBAKEDELAY6. Press Stop Time pad.7. Set stop time.Press the “up” (▲) or “down” (▼) pad(s)until the correct time shows o

Page 27 - 6. Start oven

33BAKE11. Turn off oven.NOTE: You can do this step any timeto cancel the MEALTIMER* controlsetting.Method 3–Using Cook Time andStop Time:1. Prepare ov

Page 28 - (double ovens)

344. Press Cook Time pad.5. Set cook time.Press the “up” (▲) or “down” (▼) pad(s)until the correct time shows on thedisplay.6. Press Stop Time pad.7.

Page 29

35HR MIN COOKCOOKTIMETIMEDELADELAYSTARARTTIMETIMESTOPOPTIMETIMETIMERTIMERSETTIMERTIMEROFFOFFBAKEBAKETEMPTEMP STARTENTERCLOCKCLOCK LIGHTLIGHTAUTOCLEAN

Page 30 - START TIME

36wWARNINGBurn HazardDo not touch the oven during the Self-Cleaning cycle.Keep children away from oven during the Self-Cleaning cycle.Do not use oven

Page 31

37Before setting the controls•Make sure clock is set to correcttime of day. (See “Setting theclock” on page 9.)•Make sure the oven door iscompletely c

Page 32

383. Start oven.4. After Self-Cleaning cycle starts:LOCKED lights up on the display. Thedoor cannot be opened when LOCKEDis on.5. After Self-Cleaning

Page 33

392. Set cleaning time (optional).If you want a Self-Cleaning cycle longeror shorter than 31⁄2 hours, use the Hourpad to set the desired cleaning time

Page 34

4Oven SafetyYour safety is important to us.This guide contains safety statements underwarning symbols. Please pay specialattention to these symbols an

Page 35 - The oven vent(s)

407. After Self-Cleaning cycle ends:NOTES:• The stop time will be the start timeplus the cleaning time.• The fan may stay on after the Self-Cleaning c

Page 36 - Using the Self-Cleaning Cycle

41How the cycle worksThe Self-Cleaning cycle uses very high heatto burn away soil and grease. During thecycle, the oven gets much hotter than itdoes f

Page 37 - Setting the controls

42HOW TO CLEAN• Wash, wipe with clean water, and drythoroughly.• Do not use steel wool or abrasivecleansers. They may damage the finish.• Do not spray

Page 38 - (example for 5:30 stop time)

43CARING FOR YOUR OVENRemoving the oven doorFor normal use of your oven, you do notneed to remove the door. However, you canremove the door by followi

Page 39

44To replace:1. Fit hinge arms into slots in frame. Pushin at lower corners to insure that hingearms are fully engaged.2. Open the door all the way.Th

Page 40 - Special tips

45TroubleshootingMost cooking problems often are caused by little things you can find and fix without tools ofany kind. Check the lists below and on t

Page 41 - How the cycle works

46CAUSE• The oven is not level. (See Installation Instructions.)• The oven temperature seems too low or too high. See“Adjusting the oven temperature c

Page 42 - Caring for Your Oven

47Requesting Assistance orServiceBefore calling for assistance or service, please check “Troubleshooting” on pages 45-46. Itmay save you the cost of a

Page 43 - Removing the oven door

48In Canada:Direct service branches:Inglis Limited Appliance Service3627 E. 4th AvenueInglis Limited Appliance Service3117 Steele StreetInglis Limited

Page 45 - Troubleshooting

5Care and cleaning•Small amounts of formaldehydeand carbon monoxide are givenoff in the Self-Cleaning cyclefrom fiberglass insulation andfood decompos

Page 47 - Requesting Assistance or

51IndexThis index is alphabetical. It contains all the topics included in this manual, along with thepage(s) on which you can find each topic.TOPIC PA

Page 48 - In Canada:

WHIRLPOOL*Electric Built-In OvenWarrantyWHIRLPOOL WILL PAY FORFSP* replacement parts and repair labor to correct defectsin materials or workmanship. S

Page 49

6Electronic ovencontrol(p. 7)Automatic ovenlight switch(p. 44)Broil element(p. 20)Oven lights(p. 44)Bake element(p. 17)Oven vent(above ovendoor) (p. 3

Page 50

7Using Your OvenTo obtain the best cooking results possible, you must operate your oven properly. Thissection gives you important information for effi

Page 51

8Command padsThe command pads tell the oven what to doand in what order. Some command padshave an Indicator Light. The Indicator Lightcomes on when yo

Page 52 - Warranty

9Setting the clockNOTE: These examples are for doubleupper ovens only. Other ovens may lookslightly different.1. Press Clock pad.2. Set time.Press the

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