Whirlpool RBS277PD User Manual Page 51
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- Table of contents
- TROUBLESHOOTING
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Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
ASSISTANCE .................................... 47, 48
BAKING
Aluminum foil ........................................ 14
Pans ...................................................... 14
Setting cycle ......................................... 15
BROILING
Custom broil chart................................. 22
Grid ....................................................... 23
Pan ....................................................... 20
Rack position chart ............................... 22
Setting cycle ......................................... 20
Tips ....................................................... 23
CLEANING
Broiler pan and grid .............................. 42
Control panel ........................................ 42
Exterior surfaces ................................... 42
Oven cavity ........................................... 43
Oven door glass .................................... 43
Oven racks............................................ 42
Self-cleaning cycle ................................ 36
CONTROL PANEL
Canceling ................................................ 8
Celsius .................................................. 19
Clock ....................................................... 9
Command pads....................................... 8
Control lock ............................................. 8
Disabling the clock display ...................... 9
Display .................................................... 7
Hour and minute pads............................. 9
Minute timer .......................................... 10
Selecting an oven ................................... 8
Signals .................................................. 11
Starting.................................................... 8
Tones .................................................... 11
CONVECTION BAKING
Pans ...................................................... 14
Setting cycle ......................................... 12
Tips ....................................................... 17
ENERGY SAVING TIPS .......................... 23
TOPIC PAGE
FEATURES ................................................ 6
LIGHTS .................................................... 44
LOCK
Control .................................................... 8
Self-cleaning cycle ................... 38, 39, 40
MODEL AND SERIAL NUMBER ............... 3
OVEN SETTINGS .................................... 12
OVEN TEMPERATURE
Adjusting ............................................... 18
Setting............... 15, 18, 25, 27, 29, 31, 33
OVEN VENT(S)........................................ 35
PARTS ....................................................... 6
RACKS ..................................................... 13
ROASTING
Aluminum foil ........................................ 14
Pans ...................................................... 14
Setting cycle ......................................... 15
SAFETY .................................................. 4-5
SELF-CLEANING
Delay cleaning ................................. 38-40
How cycle works ................................... 41
Preparing oven ................................ 36-37
Setting controls ................................ 37-40
Starting immediately ............................. 37
Stopping cycle ...................................... 40
Tips ....................................................... 40
SERVICE ........................................... 47, 48
TIMED COOKING
Canceling ..................... 26, 28, 30, 33, 35
Cook time...................... 25, 26, 29, 33, 34
Delay start time .............................. 29, 31
Stop time ............................ 26, 27, 32, 34
TROUBLESHOOTING ............................. 45
WARRANTY............................................. 52
- Use And Care 1
- Table of Contents 2
- A Note to You 3
- Oven Safety 4
- Getting to Know Your Oven 6
- Using Your Oven 7
- Setting the clock 9
- (example for 10 minutes) 10
- (display counts down) 10
- Audible signals 11
- Oven settings 12
- Positioning racks and pans 13
- For best air circulation 14
- Convection baking/roasting 15
- 5. Press the Start/Enter pad 16
- USING YOUR OVEN 16
- 4. When roasting or cooking 16
- Convection cooking tips 17
- 5 seconds 18
- Broiling 19
- (or 260°C) 20
- Broiling rack position chart 22
- Custom broil chart 22
- Broiling tips 23
- Energy saving tips 23
- Method 1 – Using Cook Time: 24
- 1. Prepare oven 24
- 2. Choose setting 24
- TIMECOOK 25
- HR MIN 25
- 4. Press Stop Time pad 27
- 5. Set stop time 27
- 6. Start oven 27
- (single ovens) 28
- (time of day) 28
- (double ovens) 28
- START TIME 30
- The oven vent(s) 35
- Using the Self-Cleaning Cycle 36
- Before setting the controls 37
- Setting the controls 37
- (example for 5:30 stop time) 38
- Special tips 40
- How the cycle works 41
- Caring for Your Oven 42
- Removing the oven door 43
- The oven lights 44
- Troubleshooting 45
- TROUBLESHOOTING 46
- Requesting Assistance or 47
- In Canada: 48
- WHIRLPOOL 52
- Electric 52
- Built-In Oven 52
- Warranty 52
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