Whirlpool KGC 3662/2 Instruction for Use Page 6

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17
HOW TO OPERATE THE FREEZER COMPARTMENT
Place food in the top compartment, leaving
enough space for air to circulate around packages.
To speed up the freezing process and increase the
compartment capacity, remove the top basket and the
ice pack storage drawer (if provided). Put the already
frozen food into the other drawers and the food still to
be frozen directly onto the refrigerator grid.
For more efficient freezing use the fast freeze
function for the next 24 hours by pressing the
button (7) again when the yellow pilot lamp (8)
goes out.
4. 24 hours later the freezing is completed.
The fast freeze function switches off automatically
after the 24 hours (yellow pilot lamp (8) off).
N.B.: The function can be interrupted by pressing
button (7) with the yellow pilot lamp (8) on.
Important:
To increase the capacity of the freezer compartment:
1. Remove the two top baskets.
2. Place the food directly on the grids. In this case
food must be stored in line with the basket below.
Note:
If there is a power failure, the freezer compartment
maintains the correct storage temperature for 16
hours approx.
In models provided with one or two eutectics (cold
packs) this time can reach about 25/30 hours.
Do not open the freezer compartment door during a
power failure.
Information on frozen food
When buying frozen food, make sure that:
1. The wrapper or package is intact as the food may
deteriorate. If it bulges, sags or has spots of
moisture on it, it may not have been kept cold
enough and the contents may have lost their
original quality.
2. Use thermal bags or cold boxes for transport.
3. Frozen food should always be purchased last.
4. When at home, store it in the freezer immediately.
Important
Any food, even if partially thawed, cannot be re-
frozen but must be eaten within 24 hours.
Any appreciable rise in temperature of frozen foods
may shorten the storage life indicated on the package.
Always follow instructions on the package to store
frozen food.
Production of ice cubes
Fill the ice cube trays 3/4 full with water and place them in
the freezing compartment or on the tray (if provided).
Use the handle of a spoon to detach the trays if they are
stuck to the compartment.
Do not use sharp or cutting instruments.
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