CLEANING AND MAINTAINING THE BARBECUE
EBN 4000
CLEANING THE BARBECUE
x
Before cleaning the barbecue switch it off.
x
When cleaning the appliance must always be cold.
x
Clean the outside with a cloth wetted with hot
water and soap or water and liquid detergent. To
make cleaning operations easier remove the grill
and the pumice stone tray.
x
Stainless steel surfaces can be cleaned with special
products available on the market.
x
Do not use steel pads or products which are
abrasive, corrosive or chlorine based.
x
Do not leave acid or alkaline substances (vinegar,
salt, lemon juice etc.) on the barbecue surfaces.
x
The pumice stone tray and the grill can be washed
in the sink, but they are better washed in the
dishwasher.
x
After each cooking empty the residual fats from the
pumice stone tray and wash it carefully. This is to
prevent unpleasant smells during cooking.
x
Every 2 or 3 cookings wash the pumice stone with
running water.
x
Clean the heating element very carefully using a dry
cloth or a cloth damped just with water.
x
Be very careful that no water penetrates inside the
appliance.
Do not use steam jet cleaners because the
humidity could infiltrate into the appliance
making it dangerous.
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