Whirlpool EF 4000-1 IN Instruction for Use download pdf (Page 9)

USING THE ELECTRIC FRYER

EF 4000

TABLE OF COOKING TIMES

The values given below are indicative, in fact times and

temperatures can also vary depending on the quality of

the food.

Food to fry Quantity Temp. Time

[grams] [

C] [min]

Fresh food

Fried potato slices 800 180 10

Fresh breadcrumbed food

Cauliflower pieces 400/450 160 8/10

Aubergine slices 250/350 170 8/10

Courgette slices 250/300 160 9/11

Meatballs (about 7) 400 160 6/8

Chops 220 160 7/9

Fresh floured food

Squid 500 160 10/12

Sardines 500 160 10/12

Cuttlefish 500 160 10/12

Scallops 400 160 7/9

Sole 200 160 5/7

Frozen food

Potato croquettes 400 180 9

Fried potato slices 600 180 8

Floured cauliflower pieces 600 180 8

Floured aubergines 300 180 7

Floured courgettes 300 180 12

Floured mushrooms 350 180 7

Fish fingers 300 180 7

Breadcrumbed chops 300 180 12

N.B.: As you get experienced with the use of the

electric fryer, you will be able to determine the best

cooking time for each food.

CHANGING THE FRYING OIL

− Keep an eye on the oil level, which must never drop

below the minimum.

− The oil should be changed regularly.

− The length of time the frying oil lasts depends on

the type of food to be fried; as compared with

normal frying, if the food is floured, for example,

there will be more deposits in the oil and it should

therefore be changed more frequently.

− Ifduringcookingtheoilsmokesorsmellsbadit

should be changed completely.

EMPTYING THE TRAY

− The try is emptied when the oil is cold.

− To take out the tray raise the heating element and

lift the tray using the handles.

− For easier oil emptying hold the tray tightly and tip

the oil out at one corner.

If you use frying fats which solidify raise the heating

element before the fat solidifies.

Look out for drops of hot oil when raising the heating

element and dry them off immediately.

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Whirlpool EF 4000-1 IN Instruction for Use Page 9

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