FEATURES
EF 4000
7
5 8 6
1
2
3
4
ELECTRIC FRYER
- Electrical insulation Class I.
1. Basket with draining hook and handle which can be turned inwards
2. Oil tray
3. Tiltable electrical heating element – 1600 W
4. Cover
Control panel
5 ON-OFF knob
6. Oil thermostat knob
7. Fryer ON indicator light
8. Oil temperature indicator light
IMPORTANT SAFETY REQUIREMENTS
x
Do not introduce wet food to the fryer at any time.
x
Before use of the product ensure no water residue is present within
the OIL CONTAINER or LID.
x
Frozen Foods are frequently covered with a coating of crystal which
should be removed prior to frying. Lower the basket slowly to
ensure no boilover occurs.
x
Never allow water near the fryer during use to prevent the risk of
oil/water eruption.
x
In the event of ignition, immediately douse the flames using the
fryer cover and a dry towel (do not use wet cloths).
EBN 4000
ELECTRIC BARBECUE
- Electrical insulation Class I.
- Protection against overheating of adjacent surfaces Type X.
1. Grill
2. Tiltable electric heating element – 2400 W
3. Tray with pumice stone
Control panel
4. Heating element adjuster knob
5. Heating element ON indicator light
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