Whirlpool AKZM 838/IX Instruction for Use download pdf (Page 20)

EN18

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Meat & Potatoes - 1-4 200 45-100*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray

on wire shelf

Fish & Vegetables - 1-4 180 30-50*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray

on wire shelf

Complete meal:

Tart (Level 5) /

Lasagna (Level 3) /

Meat (Level 1)

- 1 - 3 - 5 190 40 - 120*

Level 5: oven tray on wire shelf

Level 3: oven tray on wire shelf

Level 1: drip-tray or oven tray

on wire shelf

Frozen pizza

- 3 Auto 10-15

Level 3: drip-tray / baking tray

or rack

- 1-4 Auto 15-20

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-4 Auto 20-30

Level 4: baking tray

Level 2: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-3-4 Auto 20-30

Level 4: baking tray

Level 3: pan on rack

Level 2: pan on rack

Level 1: drip-tray / baking tray

Filled roast meats - 3 200 80-120* Drip-tray or pan on rack

Meat cuts (rabbit,

chicken, lamb)

- 3 200 50-100* Drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 15 16 17 18 19 20 21 22 23

Comments to this Manuals

No comments

Whirlpool AKZM 838/IX Instruction for Use Page 20

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories Whirlpool AKZM 838/IX