Whirlpool AKZM 838/IX Instruction for Use download pdf (Page 21)

EN19

Table of Tested Recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes.

If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and

select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 60350-1:2013-07)

To do the test, use the dedicated table

Energy consumption and preheating time

Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).

Control Accuracy test

Select the function and do the test only with the "Preheating" option deactivated (when preheating is

activated, the oven control intentionally creates an oscillation of the temperature profile).

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350-1:2011-12 § 7.5.2

Shortbread

- 3 170 15-30 Drip tray / baking tray

- 1-4 150 25-40

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

IEC 60350-1:2011-12 § 7.5.3

Small cakes

- 3 170 25-35 Drip tray / baking tray

- 1-4 160 30-40

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

IEC 60350-1:2011-12 § 7.6.1

Fatless sponge cake

- 2 170 30-40 Cake tin on rack

- 1-4 160 35-45

Level 4: cake tin on wire shelf

Level 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 7.6.2

Two apple pies

- 2/3 185 70-90 Cake tin on wire shelf

- 1-4 175 75-95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 9.2

Toast** - 5 High 3-6 Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers** - 5 High 18-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake

- 3 180 35-45 Drip tray / baking tray

- 1-4 160 55-65

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Shelf 2: drip tray

DIN 3360-12:07 annex C

Flat cake

- 3 170 40-50 Drip tray / baking tray

- 1-4 160 40-50

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

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Whirlpool AKZM 838/IX Instruction for Use Page 21

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