Whirlpool RM280PXB User Manual download pdf (Page 29)

NOTES:

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After you have programmed the oven, if

the Temperature Probe is not plugged in

properly or is defective, “End” will show on

the Display and the oven will shut off. If the

Temperature Probe is not plugged in,

“PROBE will show on the Display and the

oven will not turn on.

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If you are In the process

of cooking using

the Temperature Probe and want to check

the temperature you have programmed,

touch

PROBE TEMP. As long as you are

touching PROBE TEMP, the programmed

temperature will be displayed.

Temperature Probe cooking

tips:

l

Stir

foods during cooking when recom-

mended.

l

Stir

soups, casseroles and drinks before

serving.

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Cover

roasts with foil after cooking and

let

stand

a few minutes.

Remove

foil if you

decide to cook it longer.

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Remove

the probe from the oven when

not cooking by temperature.

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For casseroles,

the tip of the probe

should be in the center of the food.

Stir

foods when recommended.

Replace

the

probe.

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For liquids, balance

the probe on a

wooden spoon or spatula so the tip of the

probe is in the center of the liquid.

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For roasts,

the tip of the probe should be

in the center of the largest muscle, but not

touching fat or bone.

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Casseroles

cooked using the Tempera-

ture Probe should be made from pre-

cooked foods. Do not use raw meats, raw

vegetables and cream sauces in casse-

roles.

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Dry casseroles

do not work well.

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Thaw

frozen casseroles and meats in the

microwave oven before inserting the

probe.

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If

you

are cooking

more than one indi-

vidual serving at the same time, such as

mugs of soup,

check

the probe setting in

several of the items-all the mugs may not

heat at the same rate.

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Dry meat loaf

mixtures do not work well.

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Check

poultry with thermometer in 2-3

places to ensure adequate doneness.

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Remember that

roasts may vary in size,

shape and composition.

Use

the Tempera-

ture Probe as a guide.

Don’t . . .

l

let probe or probe cable

touch any part

of the oven interior (including the turn-

table).

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let probe touch foil

(if used). You can

keep foil away from probe with wooden

toothpicks.

Remove

foil if arcing occurs.

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use paper, plastic wrap or plastic contain-

ers. They will be in the oven too long and

might distort.

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force

probe into frozen food.

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use probe

for food that needs to simmer.

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plug

the pointed end of the Temperature

Probe into the socket.

Removing and cleaning the

Temperature Probe:

1.

After oven has shut

off, unplug

the

Temperature Probe using an oven mitt or

hot pad.

2.

Wipe

probe with a hot, sudsy cloth and

dry

thoroughly.

Use

a plastic scouring

pad to remove cooked-on foods.

3. You can place probe in the silverware

basket of a dishwasher.

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