Whirlpool RM280PXB User Manual download pdf (Page 6)

Control panel features

Your microwave oven control panel lets you

select the desired cooking function quickly

and easily. All you have to do is touch the

necessary Command Pad. The following is a

list of all the Command and Number Pads

located on the control panel. For more

information, see pages 12-33.

Audible signals are available to guide you

when setting and using your oven. A pro-

gramming tone will sound each time you

touch a pad. Four tones signal the end of a

cooking cycle. One three-second tone

signals the end of a Minute Timer function. If

you do not hear a tone, it is because of

incorrectly entered instructions.

1. Display.

This display includes indicators

to tell you cooking time settings and

cooking functions selected. See page 12

for more information.

2.

COOK.

Touch this pad when programming

the oven to cook. See pages 15 and 16 for

more information.

3. AUTO COOK.

Touch this pad to cook

common microwave-prepared foods

without needing to program times and cook

powers. See page 22 for more information.

4. PROBE TEMP.

Touch this pad when using

the Temperature Probe to cook. Touch

PROBE TEMP followed by Number Pads

to set desired final food temperature and

COOK POWER followed by a Number Pad

for the Cook Power you want. See pages

27-29 for more information.

6

5.

POPCORN.

Touch this pad when popping

popcorn in your microwave oven. The

oven will automatically heat for a preset

time at a preset Cook Power. See page

31 for more information.

6. WARMMOLD.

Touch this pad to keep

hot, cooked foods safely warm in your

microwave oven for up to 99 minutes,

99 seconds. WARM/HOLD can be used

by itself, or it can automatically follow a

cooking cycle. See page 21 for more

information.

7. AUTO DEFROST.

Touch this pad fol-

lowed by Number Pads to thaw frozen

food by weight. See page 18 for more

information.

6. PERSONAL CHOICE.

Touch this pad to

recall one cooking instruction previously

programmed into memory. See page 30

for more information.

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