Whirlpool RM280PXB User Manual download pdf (Page 41)

Microwave cooking chart

Times are approximate

and

may need to be adjusted to individual taste.

NOTE: See “Using AUTO COOK” on page 22 or “Using SENSOR COOK” on page 24 for

instructions on how to cook without entering cooking times or Cook Powers.

TS. POULTRY. FISH. SEAFOOQ

Allow standing time after cooking.

FOOD

COOK

POWER TlME

Bacon

100%

Ground Beef 100%

for Casse-

roles (1 lb)

45secto

1 min15sac

per slii

4-6 min

Hamburger

100%

Patties (2)

1st side 2 min

2ndside 1Yzto

2X min

Hamburger

100% 1 st side 2lh min

Pattii (4)

2nd side 2-3 min

Meat Loaf

100%

1319 min

(1 X Ibs)

Chicken

100%

6-9 minllb

PleCeS

Internal temperature should be 185°F after

standing.

Turkey

100%

5min

Breast

m 76% 8-12 minllb

Internal temperature should be 185°F after

standing.

Fish Fillets

100%

(1 lb)

5-6 min

Scallops

100%

3’/&5lh min

and Shrimp

(1 14

Cook at 100% Cook Power.

FOOD

TlME

Beans, Green or Yellow

(1 lb)

Broccoli

(1 lb)

6-12 min

6-10 min

TARLES [cow

Cook at 160% Cook Power.

FOOD

TIME

Carrots

(1 lb)

Cauliflower

(medium head)

Corn on the Cob

I:{

Potatoes, Baked

(4 medium)

Squash, Summer

(1 lb)

8-12 min

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

FOOD

COOK

POWER TIME

Applesauce

(4 servings)

Baked

Apples (4)

Chocolate

(melt 1

squ=)

Eggs,

Scrambled

(2)

(4)

Hot Cereals

(1 serving)

(4 servings)

Nachos

(large plate)

Water for

Beverage

(1 cup)

ups)

100% 7-10 min

100% 4-6 min

50% 1-2 min

100%

1 min 15 sac

to 1 min 45 set

2-3 min

100%

1 X-5 min

4X-7 min

50%

1 Yz-~~/z min

100%

2X-4 tin

4X-6 min

1 2 ... 36 37 38 39 40 41 42 43 44 45 46

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Whirlpool RM280PXB User Manual Page 41

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