Whirlpool EF 4000-1 IN Instruction for Use Page 5

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USING THE ELECTRIC FRYER
EF 4000
USING THE FRYER FOR THE FIRST TIME
Remove the adhesive film which protects certain
parts.
Carefully remove all the glue residues without using
abrasive substances, to avoid scratching the surfaces.
Remove the basket, raise the heating element and
take out the oil tray.
Wash and dry the tray and the basket carefully (better
if in the dishwasher).
Put the tray back into the fryer and lower the heating
element.
Fill the tray with 3 litres of water.
Switch the fryer on by turning the changeover switch
knob and turn the thermostat knob to about 150
o
C.
This operation will clean the working residues from
the electric heating element.
Leave the fryer ON until the temperature indicator
light goes out, then leave it to cool down.
Empty out the water and dry the tray and heating
element carefully.
The fryer is ready for use.
FILLING WITH OIL
Take out the basket.
Fill the tray with about 2 litres of oil or fat for
frying, already partly melted. The level must be
between the minimum and maximum marks
printed on the tray.
Make sure that the heating element is completely
lowered.
IMPORTANT: The heating element must never
be switched on when it is out of the oil.
COLD AREA
The appliance is so constructed as to allow an ample
cold area under the heating element for the solid
particles to settle. This helps the oil to last longer and
improves the frying which will appear uniform, without
burnt spots.
SAFETY THERMOSTAT
The appliance has a manually reset safety thermostat
which turns the appliance off when the temperature,
because of a fault, exceeds the set temperature.
If this happens call the After-Sales Service.
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