Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 14)

14

Do not open oven door

during calibration

Please turn food

Empty and refill

container with water

Cooking nearly finished

Please check on food

Please stir food

Please remove and empty the container

Press OK/Select button when done

Draining Boiler

25%

TEMPERATURE

END TIME

COOK TIME

100°C 00:20

15:53

Steam

TEMPERATURE

START IN

COOK TIME

100°C 00:20

-00:47

Steam

TEMPERATURE

START IN

FOOD PROBE

100°C 30°C

-00:47

Steam

WHEN USING SOME OF THE FUNCTIONS the oven may

stop and prompt you to perform an action or

simply advice on which accessory to use.

MESSAGES

WHEN A MESSAGE APPEAR:

 Open the door (if needed).

 Perform the action (if needed).

 Close the door and restart by pressing the

Start button.

WHEN USING SOME OF THE FUNCTIONS the ability to

delay the cooking is available. Simply adjust

the “End time” setting to the time of day you

want the meal to be served.

DELAYED START

THE COOKING WILL START X min before “End Time”

(X being the number of minutes you have set

the cooking time to).

W

HEN THE START BUTTON IS PRESSED the “End time”

indication on the display switches to display

the remaining time until cooking start.

D

ELAYED START AND FOOD PROBE COOKING

ALSO FOR THIS TYPE OF COOKING the delayed start

information is valid except Food Probe tem-

perature is displayed instead of cook

time.

N

OTE:

THE PREHEAT FUNCTION is not available when De-

layed Start is used.

BE CAREFUL when using perishables. They

should not be kept unrefrigerated.

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