Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 55)

55

MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally re-

quired.

F

AILURE TO MAINTAIN THE OVEN in a clean condition

could lead to deterioration of the surface that

could adversely affect the life of the appliance

and possibly result in a hazardous situation.

D

O NOT USE METAL SCOURING PADS, ABRA-

SIVE CLEANSERS, steel-wool pads,

gritty washcloths, etc. which

can damage the control pan-

el, and the interior and exteri-

or oven surfaces. Use a sponge with a mild deter-

gent or a paper towel with spray glass cleaner.

Apply spray glass cleaner to a paper towel.

DO NOT SPRAY directly on the oven.

A

T REGULAR INTERVALS, especially if spill

overs have occurred, remove the

shelves, the shelf support and

wipe the interior of the oven

clean. Don’t forget the cavity ceiling

(which is easily overlooked).

REMOVE, EMPTY AND DRY the water container af-

ter each use.

S

ALTS ARE ABRASIVE and if deposited in the cook-

ing compartment, rust could develop in plac-

es. Acid sauces like ketchup, mustard or salted

foods e.g. cured roasts, contain chloride and

acids. These affect steal surfaces. It’s a good

idea to clean the cooled down oven cavity af-

ter each use.

R

UN THE STEAM CLEANING FUNCTION regularly to aid

and ease the cleaning.

DO NOT ALLOW GREASE or food particles to build

up around the door and door seal. Failure to

keep the seal clean may result in damage on

the fronts or adjacent units, due to the door

not closing properly during operation.

DISHWASHER SAFE

D

RIP TRAY

STEAM TRAY

SHELF SUPPORTS

GENERAL

WIRE SHELF.

U

SE A MILD DETERGENT, water and a soft cloth to

clean the interior surfaces, front and rear of the

door and the door opening.

GASTRONORM UTENSIL HOLDER

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