Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 23)

TEMPERATURE

END TIME

COOK TIME

40°C 00:20

13:35

Proving

Preservation

Steam Cleaning

For dough proving







SPECIALS

DOUGH PROVING



PRESS THE OK / SELECT BUTTON .



TURN THE ADJUST KNOB to set the time.



PRESS THE START BUTTON

THE PROVING FUNCTION is used to let dough prove. Much faster than at

room temperature.

ST PROVING

PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with

baking cloth.

SHORTEN THE PROVING TIME by a ⁄ compared to a traditional recipe.

HORTENING THE PROVING TIMES is recommended because the ambient

temperature is more optimal inside than outside the oven I.E. room

temperature.

Therefore it is necessary to stop the proving prematurely. Else it will

continue and prove too much.

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Whirlpool ECTM 8145/1 PT Instruction for Use Page 23