Whirlpool ECTM 8145/1 PT Instruction for Use download pdf (Page 52)

FOOD COOK TIME ACCESSORIES HINTS

DESSERTS

FRUIT PIE

HOME

MADE

20 - 30 MIN.

IRE SHELF

on level 2

AKE A PASTRY of 180 g flour, 125 g

butter and 1 egg. (or use 300 - 350

g ready made pastry) Line a pie

dish with the pastry and sprinkle

the bottom with bread crumbs to

absorb the juice from the apples..

Fill with 3 - 4 sliced apples mixed

with sugar and cinnamon

FROZEN 15 - 20 MIN.

ENSURE the food is placed in an

oven proof dish

AKED APPLES 20 - 30 MIN.

EMOVE THE PIPES and fill with

marzipan or cinnamon, sugar and

butter. Place in oven proof dish.

RUIT COMPOTE 10 - 20 MIN.

TEAM TRAY

on level 3

BAKING &

DRIP TRAY

on level 1

UT FRUIT in pieces

RÈME BRÛLÉE 20 - 30 MIN.

FOR 4 PORTIONS mix 2 egg yolks and

2 whole eggs with 3 tablespoons

sugar and vanilla. Heat up 100 ml

cream + 200 ml milk and mix into

the eggs. (or use your favorite

recipe) Pour the mix into portion

dishes and cover the dishes with

plastic foil.

OUFFLÉ 35 - 50 MIN.

WIRE SHELF

on level 2

PREPARE A SOUFFLÉ MIX with lemon,

chocolate or fruit and pour into

an ovenproof dish with high

edge. Insert the food when oven

prompts

ASSISTED MODE

DESSERTS

USE THIS FUNCTION TO cook items listed in the table below.

1 2 ... 47 48 49 50 51 52 53 54 55 56 57 58 59 60

Comments to this Manuals

No comments

Whirlpool ECTM 8145/1 PT Instruction for Use Page 52

Comments to this Manuals