Whirlpool JT 479 IX Recipe Book download pdf (Page 18)

Wash the peppers and cut o the top.

Remove the seeds and divide in 4 slices.

Place the slices in the steamer accessory – using the middle grid.

Fill the bottom of the steamer with 100 ml of water – following the

water dosage indication.

Cover with the lid and insert the steamer in the microwave.

Press the Chef Menu button ,

and turn the central knob to select VEGETABLES (Category 1) and then

PEPPER (Recipe no. 14).

Press START to activate the cooking.

Season with oil and salt, and serve.

Remove the skin from the squash with a knife.

Cut into cubes and place in the steamer accessory – using the middle

rack.

Fill the bottom of the steamer with 100 ml of water – following the

water dosage indication.

Cover with the lid and insert the steamer in the microwave.

Press the Chef Menu button ,

and turn the central knob to select VEGETABLES (Category 1) and then

SQUASH (Recipe no. 15).

Press START to activate the cooking cycle.

Season with oil and salt, and serve.

800 g squash,

olive oil,

salt,

pepper.

600 g of bell pepper,

olive oil,

salt,

pepper.

Serves 4 | Cooking functions: Steam

Squash

Pepper

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 77 78

No comments

Whirlpool JT 479 IX Recipe Book Page 18