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Serves 4 | Cooking functions: Crisp
Baked gratin
Serves 4 | Cooking functions: Baked
1 frozen sh gratin
of approx 800 g,
salt,
pepper.
Unwrap the frozen sh gratin and place on a microwave proof plate.
Place the plate in the oven and press the Chef Menu button ,
turn the cental knob to select FISH AND SEAFOOD (Category 4)
and then BAKED GRATIN (Recipe no. 6).
Press START to activate the cooking cycle.
Add a pinch of salt and pepper as desired.
800 g fresh salmon cutlet,
olive oil,
1 spoon of chopped,
parsley,
1 clove of garlic,
salt,
pepper.
Season the sh cutlets with chopped parsley and garlic,
salt and pepper.
Grease the Crisp plate with oil.
Press the Chef Menu button ,
and turn the central knob to select FISH AND SEAFOOD (Category 4)
and then CUTLETS (Crisp) (Recipe no. 5).
Insert he Crisp plate in the oven with only a spoonful of oil.
Press START to preheat the Crisp plate for 2:30 using the crisp function.
When the preheating is complete, place the sh cutlets
on the preheated Crisp plate, put back in the microwave.
Press START to activate the cooking cycle.
When the top is browned well, open the door,
remove the Crisp plate and turn over the cutlets.
Put back in the oven and press start to continue the cooking cycle.
Crispy Cutlets
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