Cut every chicken breast into 6 strips.
Finely mince the onion and sprinkle onto the strips.
Cut bacon slices in two and roll each chicken strip with a half-slice.
Place the llets on the Crisp Plate and season with the peppercorns.
Press the Chef Menu button , and turn the central.
Knob to select CHICKEN (Category 2) and then CHICKEN FILLET WITH
BACON (Recipe no. 7).
Press START to activate the cooking cycle.
Serve seasoning with fresh basil leaves.
600 g. Chicken breast llet,
6 slices of bacon,
1 small onion,
white peppercorn,
fresh basil leaves.
Chicken Fillet with Bacon
Serves 4 | Cooking functions: Crisp
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