Whirlpool JT 479 IX Recipe Book download pdf (Page 69)

Serves 4

Meringues

Serves 4

2 egg whites,

80g sugar,

110g dried grated coconut,

½ teaspoon vanilla,

powder.

Beat the egg whites with the sugar using an electrical mixer for 5-6

minutes until very uy and foamy.

Add the coconut and the vanilla.

With 2 spoons shape into 16-24 pieces in a baking plate lined with

baking paper.

Press the Chef Menu button , then turn the central knob to select

CAKES AND PASTRY (Category 10) and then MERINGUES (Recipe no. 9).

Press START to activate the cooking cycle.

When ready, remove from the microwave and allow to cool completely.

Whisk the eggs and sugar with an electrical mixer until uy for 2-3

minutes.

Sift the wheat our and baking powder and stir in carefully together

with the cold water.

Spread 1 tablespoon butter on the baking plate,

than spread 2 tablespoons of breadcrumbs on top of the butter,

remove loose breadcrumbs.

Spread the batter on the baking plate evenly.

Press the Chef Menu button , then turn the central knob to select

CAKES AND PASTRY (Category 10) and then SWISS ROLL (Recipe no. 8).

Press START to activate the cooking cycle.

3 eggs,

130g sugar,

130g wheat our,

2 teaspoons baking power,

½ dl water,

butter and breadcrumbs

to grease the baking plate.

Swiss roll

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Whirlpool JT 479 IX Recipe Book Page 69