Whirlpool JT 479 IX Recipe Book download pdf (Page 73)

Creme brulée

Serves 4

100ml double cream,

200ml milk,

2 eggs,

2 egg yolks,

3 tablespoon sugar,

1/2 teaspoon vanilla,

500ml boiled water,

brown sugar.

Heat up the cream and milk using the microwave at 650w for 2

minutes

Whisk eggs and egg yolks with the sugar and vanilla.

Pour the hot milk and cream into the eggs and whisk well.

Divide into 4 cups suitable for microwave.

Put the cups on the low grid and place in the oven.

Press the Chef Menu button , then turn the central knob to select

DESSERTS AND SNACKS (Category 11) and then CRÈME BRULÉE

(Recipe no. 3).

Press START to activate the cooking cycle

When complete, allow to cool. Sprinkle each cup with brown sugar and

place back in the microwave.

Activate the Grill function for 2 minutes to brown the top.

Serves 4 | Cooking functions: Steam

Peel and core the fruit and cut into pieces.

Weigh the apples and place in the steam grid.

Add the 100ml of water in the bottom and cover with lid – follow the

water dosage indications.

Press the Chef Menu button , then turn the central knob to select

DESSERTS AND SNACKS (Category 11) and then FRUIT COMPOTE

(Recipe no. 2).

Insert the steamer accessory in the microwave.

Press start to activate the cooking cycle.

When complete, crush with a fork and serve in cups.

800 g fresh apples.

Fruit compote

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Whirlpool JT 479 IX Recipe Book Page 73