Whirlpool JT 479 IX Recipe Book download pdf (Page 74)

Melt the butter with the chocolate in a microwave proof dish at 650W

for 2 minutes.

Add the remaining ingredients and place in the microwave.

Press the Chef Menu button , then turn the central knob to select

DESSERTS AND SNACKS (Category 11) and then HOT FUDGE SAUCE

(Recipe no. 5)

Press START to activate the cooking cycle

Serve with baked fruit or a cake in winter and icecream in summer

50 g butter,

100 g sugar,

100 g dark chocolate,

50 ml cream ,

1 tablespoon strained,

cocoa,

vanilla sugar 1 teaspoon.

Serves 4

Hot fudge sauce

Wash and dry a baking bowl, brush the bowl inner walls and bottom

with butter.

Pour the sugar into the bowl, rotate until all the inner walls are covered

with sugar.

Pour out any left over sugar.

Mix the egg yolks, milk and rum.

Sift in the our and mix well.

Melt the butter and pour into the mixture.

Using a stand mixer, mix the eggwhites and sugar.

Pour 1/3 of the eggwhites into the rst mixture and stir evenly, repeat

and add another 1/3 into the mixture.

Finally, pour the whole mixture into the baking bowl.

Place bowl on the low rack inside the microwave.

Press the Chef Men button , then turn the central knob to select

DESSERTS AND SNACKS (Category 11) and then SOUFFLÉ (Recipe no. 4).

Press start to activate the cooking cycle.

Serve immediately.

6 Egg yolks,

1 teaspoon Rum,

10 g butter,

30 g sugar,

50 ml milk,

50 g wheat our,

2 egg whites.

Soué

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Whirlpool JT 479 IX Recipe Book Page 74