Whirlpool JT 479 IX Recipe Book download pdf (Page 23)

600 g. Chicken breast,

white ground pepper,

salt,

extra virgin olive oil.

Slice each chicken breast into 3 parts.

Season the chicken slices with the ground coriander seeds, salt and

pepper.

Press the Chef Menu button , and turn the central knob to select

CHICKEN (Category 2) and then CHICKEN FILLETS (Recipe no. 5).

Grease the Crisp Plate with oil and place in the microwave to preheat

by pressing START.

When preheating is complete, add the seasoned chicken slices.

Press START to activate the cooking cycle.

At the sound of the beep, open the door and rotate the chicken llets.

Close the door and press START again to nish the cooking cycle.

Crispy Chicken Fillets

Steamed Chicken Fillets

Serves 4 | Cooking functions: Steam

600 g. Chicken breast,

white ground pepper,

salt,

extra virgin olive oil.

Cut the llet into 1 cm slices.

Season the chicken llet with salt and white ground pepper.

Add 100ml water in the steamer bottom – following the water dosage

indication.

Place the seasoned chicken llet into the middle steamer grid and

cover with the lid.

Place the steamer in the center of the glass turntable.

Press the Chef Menu button , and turn the central.

Knob to select CHICKEN (Category 2) and then STEAMED FILLETS

(Recipe no. 6).

Press START to activate the cooking cycle.

When ready, serve seasoning with extravirgin olive oil sprinkled on top.

Serves 4 | Cooking functions: Crisp

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Whirlpool JT 479 IX Recipe Book Page 23