Serves 4 | Cooking functions: Crisp
In a bowl beat the sugar with the eggs.
Add all the remaining ingredients and mix well.
Grease the Crisp Plate and line it with bread crumbs.
Pour the mixture onto the crisp plate
Press the Chef Menu button , then turn the central knob to select
CAKES AND PASTRY (Category 10) and then CARROT CAKE (Recipe no. 3)
Press START to activate the cooking cycle.
When ready, take it out of the microwave and allow to cool down.
400g shredded carrot,
300g wheat our,
3 teaspoons baking soda,
280g caster sugar,
2 teaspoons ground
cinnamon,
3 eggs,
150 ml rapeseed oil
(or other cooking oil),
breadcrumbs.
Carrot cake
65
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