Serves 4 | Cooking functions: Baked
Wash the tomatoes and cut into halves.
With a spoon, remove part of the inside of the tomatoes to make room
for the stung.
Sprinkle the tomatoes with salt and oregano and stu with the cheese.
Put the stued tomatoes on a microwave proof plate.
Place the plate on the low rack and put in the microwave.
Press the Chef Menu button ,
and turn the central knob to select VEGETABLES (Category 1) and then
BAKED TOMATOES (Recipe no. 7).
Press START to activate the cooking.
600 g fresh tomatoes,
150 g grated
cheddar cheese,
1 teaspoon dried oregano,
salt,
pepper.
Baked tomatoes
13
Comments to this Manuals