Whirlpool JT 479 IX Recipe Book download pdf (Page 55)

Serves 4 | Cooking functions: Steam

Oat Porridge

Serves 4

50 g oat akes,

250 ml. water,

250 ml milk.

Place oat and water into the steamer bottom.

Cover with the lid.

Place in the center of the turntable.

Press the Chef Menu button ,

and turn the central knob to select RICE & CEREALS (Category 7) and

then OAT PORRIDGE (Recipe no. 3)

Press START to activate the cooking cycle.

When indicated by the display, add the milk and continue the cooking

cycle by pressing start again.

When ready remove the lid, mix well and pour in to 4 small bowls

Place rice and 300 ml of water into the steamer bottom.

Cover with the lid.

Place in the center of the turntable.

Press the Chef Menu button ,

and turn the central knob to select RICE & CEREALS (Category 7) and

then RICE PORRIDGE (Recipe no. 2).

Press start to activate the cooking cycle.

When indicated by the display, add the milk and continue the cooking

cycle by pressing start again.

When ready remove the lid, mix well and pour in to 4 small bowls.

150 g rice,

500 ml milk.

Rice porridge

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Whirlpool JT 479 IX Recipe Book Page 55