Whirlpool JT 479 IX Recipe Book Page 14

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Serves 4 | Cooking functions: Crisp
Serves 4 | Cooking functions: Crisp
Cut the peppers in half, remove the seeds and slice into pieces.
Grease the Crisp plate with oil and add the sliced peppers.
Season with oil, salt and pepper.
Put the Crisp plate in the microwave.
Press the Chef Menu button ,
and turn the central knob to select VEGETABLES (Category 1) and then
PEPPER (Recipe no. 8).
Press START to activate the cooking cycle.
Wash the eggplant and cut into slices of approx 2 cm each.
Sprinkle the eggpalnt with salt and allow to stand for a while to drain
out their humidity.
Lightly grease the crisp plate with oil and put in the microwave.
Press the Chef Menu button ,
and turn the central knob to select VEGETABLES (Category 1) and then
EGGPLANT (Recipe no. 9).
Press START to preheat the Crisp plate.
When preheating is complete, remove the Crisp plate and add the
sliced peppers, salt and pepper.
Put the Crisp plate back in the microwave and press START to start the
cooking cycle.
600 g fresh eggplant,
extravirgin olive oil,
salt,
pepper.
500 g fresh pepper,
olive oil,
salt,
pepper.
Eggplant
Crispy Peppers
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