Season the chicken legs with black pepper, marjorane and salt.
Press the Chef Menu button , and turn the central knob to select
CHICKEN (Category 2) and then CHICKEN LEGS (Recipe no. 3).
Grease the Crisp Plate with oil and put in the microwave to preheat by
pressing START.
When preheating is complete, add the seasoned chicken legs. Brush
the top with oil and press start to activate the cooking cycle.
At the sound of the beep (after 12 minutes), open the door and rotate
the chicken legs.
Close the door and press START again to nish the cooking cycle.
At the end of the cooking cycle, squeeze the lemon juice on top of the
chicken legs and serve.
Chicken legs: 900g,
a bunch of fresh
marjorane,
½ lemon,
vegetable oil,
salt,
pepper.
Serves 4 | Cooking functions: Crisp
Chicken Legs
21
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