Whirlpool JT 479 IX Recipe Book Page 68

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Serves 4
Break the chocolate into pieces in a microwave safe bowl, melt at 350W
for 3 minutes.
Melt 120g butter in a microwave safe bowl in the microwave oven for
1mins 15sec with 350W.
Whisk 3eggs and 200g sugar until porous.
Add the chocolate and butter and stir in carefully. Mix the wheat our
and baking power and stir in carefully.
Finally, chop the 50g walnuts and mix them into the mixture.
Grease the Crisp Plate with butter. Pour the batter onto the Crisp Plate
and spread out evenly.
Press the Chef Menu button , then turn the central knob to select
CAKES AND PASTRY (Category 10) and then BROWNIES (Recipe no. 7).
After the preheating is complete, put the lower rack in the oven and
put the Crisp Plate on top of the lower rack.
Press START to activate the cooking cycle.
When ready, take out from the microwave and allow to cool down.
Serve with cream or vanilla sugar.
120g dark chocolate,
120g butter,
3 eggs,
200g sugar,
100g our,
1 teaspoon baking power,
50g walnuts.
Brownies
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