Serves 4 | Cooking functions: Steam
Wash the carrots, peal with a pealer and cut into slices.
Place the sliced carrots in the steamer accessory – using the middle
grid.
Fill the bottom of the steamer with 100 ml of water – following the
water dosage indication.
Cover with the lid and insert the steamer in the microwave.
Press the Chef Menu button ,
and turn the central knob to select VEGETABLES (Category 1) and then
CARROTS (Recipe no. 10).
Press START to activate the cooking cycle.
Seasoned with olive oil and salt, and serve.
400 g carrots,
salt,
olive oil.
Carrots
15
Comments to this Manuals