Whirlpool JT 479 IX Recipe Book download pdf (Page 38)

Serves 4 | Cooking functions: Steam

Place the sh cutlets onto the steamer accessory – on middle grid.

Fill the bottom of the steamer accessory with 100 ml of water – follow

the water dosage indication.

Add the beyleaf to the water.

Cover with the lid and insert the steamer accessory in the microwave.

Press the Chef Menu button ,

and turn the central knob to select FISH AND SEAFOOD (Category 4)

and then CUTLETS (Steam) (Recipe no. 4).

Press START to activate the cooking cycle.

Serve seasoned with olive oil, salt and pepper.

800 g fresh sh cutlets,

1 bayleaf,

olive oil,

salt,

pepper.

Steamed Cutlets

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Whirlpool JT 479 IX Recipe Book Page 38