Whirlpool JT 479 IX Recipe Book Page 29

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29
Season the veal with salt and pepper.
Tie the seasoned veal with the kitchen string to keep it in a round
shape.
Place the veal in a large dish suitable for microwave.
Put in the microwave, press the Chef Menu button ,
and turn the central knob to select MEAT Category 3)
and then ROASTED VEAL (Recipe no. 5).
Select the weight by turning the central knob.
Press START to activate the cooking cycle.
At the sound of the beep, open the door and turn the veal upside
down.
Close the door and press START to nish the cooking cycle.
1 kg veal silverside,
salt,
pepper,
vegetable oil,
kitchen string.
Roasted veal
Ribs
Serves 4 | Cooking functions: Crisp
1 kg fresh pork ribs,
salt,
pepper,
oil.
Chop the ribs to the same size and season with salt and pepper.
Grease the Crisp plate with oil and insert in the microwave.
Press the Chef Menu button ,
and turn the central knob to select MEAT (Category 3)
and then RIBS (Recipe no. 7).
Press START to preheat the Crisp plate for 2:30 using crisp function.
When complete, place the ribs in preheated crisp pan.
Put back in the oven and press START to nish the cooking cycle.
At the sound of the beep, open the door and turn the ribs upside
down.
Close the door and press START to nish the cooking cycle.
Serves 4 | Cooking functions: Roasted
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