Whirlpool JT 479 IX Recipe Book download pdf (Page 27)

Roasted lamb

Serves 4 | Cooking functions: Roasted

1 kg. lamb pulp from

leg or shoulder,

1 bunch of fresh mint,

salt,

pepper,

oil.

Season the lamb with the chopped mint, salt and pepper.

Tie the seasoned lamb with the kitchen string.

Place the lamb in a large dish suitable for microwaves.

Place in the microwave, press the Chef Menu button ,

and turn the central knob to select MEAT (Category 3)

and then ROASTED LAMB (Recipe no. 3).

Select the weight by turning the central knob.

Press START to activate the cooking cycle.

At the sound of the beep, open the door and turn the lamb

upside down.

Close the door and press START to nish the cooking cycle.

Season the pork with the herbs, salt and pepper.

Tie the seasoned pork with the kitchen string .

Place the pork in a large dish suitable for microwaves.

Place in the microwave, press the Chef Menu button ,

and turn the central knob to select MEAT (Category 3) and then ROAS

TED PORK (Recipe no. 2).

Select the weight by turning the central knob.

Press START to activate the cooking cycle.

At the sound of the beep, open the door and turn the pork upside

down.

Close the door and press START to nish the cooking cycle.

1 kg. pork loin,

1 teaspoon dried sage,

dried rosmary,

garlic,

salt,

pepper,

oil,

kitchen string.

Serves 4 | Cooking functions: Roasted

Roasted pork

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Whirlpool JT 479 IX Recipe Book Page 27