Cut the chicken in to small cubes ( approx 2 cm per side).
Place the chicken in a bowl and add pepper, nutmeg, salt
and a teaspoon of oregano. Allow to marinate for 1/2 hour.
While waiting, cut the pepper into squares - about the same size as the
chicken cubes.
Stick the meat and pepper on the bamboo skewers.
Place the kebab on a microwave proof plate and place it inside the
microwave on the high grill rack.
Press the Chef Menu button , and turn the central knob to select
CHICKEN (Category 2) and then CHICKEN KEBAB (Recipe no. 8).
Press START to activate the cooking cycle.
400 g. Chicken breast,
1 red bell pepper,
1 yellow bell pepper,
black pepper,
salt,
nutmeg,
oregano,
20 small bamboo skewers.
Chicken Kebab
Serves 4 | Cooking functions: Grilled
25
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